Great place for a friendly cold beer or wine down,and tasty meals I had garlic prawns delious $ 26 / meal

The Point Tavern

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This store is really recommended! 4 of us ordered a 100 Australian crab, a steak, 6 shrimps, 2 oysters, 1 mixed dish, all finished! It&#39;s really delicious! Crabs are only sold, 80-120 Australian dollars. The crab meat is not particularly full, but the curry tastes very much, and the bibimbap is perfect! The shrimp is very big and the meat is particularly thick. The steak is better than the one eaten in Sydney, 7 minutes cooked just right, very tender. The best thing to eat is oysters. You must eat oysters in Australia. It is too fresh and not fishy at all! Mixed vegetables. . It&#39;s very general, there is no taste. Mojito is delicious, mint + lemon is very refreshing. The environment in the store is also good, there is a little handsome guy who can speak Chinese and communication is barrier-free!

Walking from the hotel to the pier, you can see this restaurant at first sight. The location is very good. It is standing by the sea and located on the second floor. So the view of the landscape is really good. Tasting the food and looking at the charming dusk. The environment of the restaurant is clean and tidy, the huge ceiling fan in the lobby is very eye-catching, and the landscape seats are double seats, adding a romantic atmosphere. The pre-dish double-flavored oysters: half a dozen oysters, half the original, half the Thai sauce. The raw oyster is small but very fresh, the meat is full and the entrance is smooth, and the two tastes have their own characteristics. I like it very much.

The Beach Club Hotel does not have a strict front desk and lobby bar. It is a two-story seaside building. The second floor is a room. There is only a small front desk like a table at the courtyard entrance on the first floor. Then it is the rest sofa area. The sofa area is the beach club restaurant. The restaurant is the pool and cat-eye beach. The daytime landscape looks more leisurely and beautiful. One person wanted to try local seafood, did not order the main dish, ordered two pre-courses, a salad-style side dish, and a soup pumpkin sweet potato soup with a glass of white wine. First up is the soup, pumpkin and sweet potato soup, sprinkled with pumpkin kernels, thick but not thick, sweet and moderate, no turbid taste, the head soup left me with the first good impression.

There is a high-end restaurant called Coca Chu on the island, which is also a creative dish. I ordered a lot of the signature dishes in this restaurant, and the taste should have been improved. It&#39;s really good!

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